Kalonji Aloo

This super flavorful dish has become our go-to recipe for when we cannot think of what to eat. While Aloo bhujiya of usually eaten for breakfast in Pakistan, we can have it for lunch and dinner any day of the week. Sometime, we like to do a bit of extra effort and make some homemade…

Three Bean Salad

A couple of weeks ago, we made this salad for a family brunch. It was a big hit! We love this salad because it uses canned beans and so saves any time that may be used for boiling. On the days we make this salad, we chop up all the veggies we have left in…