Masoor Daal 2.0 | Easy Red Lentils

While we have shared Masoor daal recipe before, this is the updated version of how we are cooking it now (hence the 2.0). We deem many other foods out there as comfort food, but nothing beats a hot plate of daal and chaawal (lentils and rice). This latest recipe is our favorite because it is…

Qeema Hara Masala (Minced beef with green masala)

Qeema or minced beef is so versatile when it comes to Pakistani cuisine. It is cooked in a number of different ways. And the best thing is that it can be served with roti, rice, paratha, or naan. In an attempt to venture away from our love for aaloo (potato) qeema, this Qeema Hara Masala…