Three Bean Salad

A couple of weeks ago, we made this salad for a family brunch. It was a big hit! We love this salad because it uses canned beans and so saves any time that may be used for boiling. On the days we make this salad, we chop up all the veggies we have left in…

Baked Vanilla Custard

We are big fans of desserts at 704 Kitchen. And when we are able to make something indulgent with minimum ingredients and effort, the world becomes a happier place. The MRS. discovered this particular recipe when two things happened: 1) she needed her daily dose of something sweet, and 2) our pantry was almost empty….