While we have shared Masoor daal recipe before, this is the updated version of how we are cooking it now (hence the 2.0). We deem many other foods out there as comfort food, but nothing beats a hot plate of daal and chaawal (lentils and rice). This latest recipe is our favorite because it is [...]
If you are interested in cooking Pakistani food but don't know where to start, we've got your back. In this three-part series, we'll be sharing simple tricks you need to know for cooking delicious Pakistani food. We understand that cooking Pakistani recipes can be intimidating. Many recipes call for long list of ingredients and multiple [...]
We were recently discussing with our friends the growing trend of online grocery shopping. Ordering groceries online or via Apps has certainly created convenience in the busy lives that we have today. No walking in grocery stores, no standing in lines, and no need to carry heavy bags back home. While we are all for [...]
Qeema or minced beef is so versatile when it comes to Pakistani cuisine. It is cooked in a number of different ways. And the best thing is that it can be served with roti, rice, paratha, or naan. In an attempt to venture away from our love for aaloo (potato) qeema, this Qeema Hara Masala [...]
Stir fry dishes are a big YES in our house. They are easy and quick to make on days we want to cook but not have to make too much of an effort. Over time, we have identified ingredients that we must always keep in our kitchen for a quick and flavorful stir fry. This [...]
