Masala Chai

As soon as fall set in, my grandmother would ask me to make this chai. While there are many Masala Chai recipes out there, this one is my grandmother’s. So after dinner, she and I would sip on this while watching some repeat telecast of a TV morning show. Over the years, I have tried…

Quick Fried Lentils

  Growing up, this was a favorite dish made only during Ramadan for Iftars. It was something my mother made with simple ingredients but lots of love.  We would pair it with Dahi Barray and then have it later as a late-night munch. Channa daal (or gram lentils) is not my favorite lentil but this…

Moong Dal Pakora/ Split Green Lentils Pakoras

At 704 Kitchen, we love Pakoras, however they are made. Our love for gram flour/ besan pakoras can only be competed with these moong dal/split green gram pakoras. This recipe was passed down by the MR.’s mother so we were absolutely sure that it’ll be a hit in our kitchen. The best part is, the…

4 tips and tricks for Ramadan.

This is our first Ramadan away from Pakistan and our family. While we are keeping spirits high, there is no denying that we miss Iftars with the family and the general Ramadan vibe. Starting off, we were a bit anxious to fast for almost 19 hours as we have never experienced this duration before. However,…

Stuffed Chicken

Mr has recently discovered his way around the oven. Among his many adventures he has come up with a number of pretty delicious recipes. This is is one such example! You must have had a number of versions of Stuffed Chicken; well ours comes with an easy to make stuffing and a guaranteed hearty meal…