Spring Salad

If you checked out our easy pan-fried chicken recipe last week, you might have noticed that we served it with a salad. This salad came paired beautifully with the chicken. It combines crunch with a flavorful vinaigrette that intensifies the taste of each salad ingredient. What we loved best was the spicy and tangy flavor…

Easy Pan-Fried Chicken

On some nights, we want to have dinner that takes minimum effort but looks like a restaurant dish. We also demand that the dish tastes good despite us putting in no hard work! With all these wishes in mind, we arrived at this ridiculously easy pan-fried chicken. With minimum, basic ingredients, the deliciousness of this…

Souffle Omelette

It is no secret that we are big believers in having hearty breakfasts. Our weekend breakfasts tend to be special because we have some time and willingness to put effort into cooking something for a happy day ahead. We were particularly excited to make this omelette because it is quite different from the traditional pan-fried/cooked…

Apple Crumble

When this dessert bakes, the entire house smells like a cozy winter day. The apples, spiced with cinnamon and nutmeg make for the perfect soft base while the crumble bakes to a light crispy but decadent texture. While there are many recipes out there for a crumble, we tweaked the ingredients (and their ratios) to…

Pina Colada

Almost every Pakistani restaurant features the “Pina Colada” on it’s drinks menu. Well, virgin of course!  😉 Being fans of this tropical delight, we wondered why keep paying crazy premiums? Why don’t we try to re-create this at home? And hence the quest began. We came up with this super easy recipe, that makes restaurant…