Stuffed Chicken

Mr has recently discovered his way around the oven. Among his many adventures he has come up with a number of pretty delicious recipes. This is is one such example! You must have had a number of versions of Stuffed Chicken; well ours comes with an easy to make stuffing and a guaranteed hearty meal in the end. Save this for you next night in, hen you want to do slightly fancy for dinner, and impress your loved ones.


  1. Chicken breast fillet- 250g
  2. Cheese (we used shredded mozzarella)- 1/2 cup (but you can increase or decrease as per your liking)
  3. Butter- 2 tbsp

For mushroom filling:

  1. Olive oil- 1 tbsp
  2. Minced garlic cloves- 2
  3. Onions (coarsely chopped)- 1/4 cup
  4. Mushrooms (coarsely chopped)- 1/2 cup
  5. Italian seasoning- 1/2 tsp
  6. Red chilli flakes- 1/2 tsp
  7. Salt to taste

Chicken seasoning:

  1. Italian seasoning- 1/2 tsp
  2. Dried oregano- 1/2 tsp
  3. Paprika- 1 tsp
  4. Garlic powder- 1/2 tsp
  5. Black pepper powder- 1/2 tsp
  6. Salt to taste


  • Slice the chicken breast fillet in half. Place between two sheets of cling film and beat with a rolling pin until thinned (and increased in size). Set aside.
  • Preheat oven to 160°C and line a baking dish with baking paper.
  • For mushroom filling:  In a non-stick frying pan, saute garlic and onion in olive oil until onions are translucent. Add mushroom and saute for 1 minute. Now add all the spices and cook until mushrooms have softened.
  • For chicken seasoning, add all the spices in a bowl and mix well. Rub the seasoning on both sides of the chicken.
  • Now sprinkle some cheese on the chicken, followed by the mushroom mixture, and topping it all with some more cheese. Roll the chicken like a burrito and secure with a toothpick. Place in a baking paper and top with a piece of cold butter.
  • Bake for 30-35 minutes.
  • Enjoy with a side of our spring salad.

2 thoughts on “Stuffed Chicken

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