Giant Chocolate Chip Cookie

Who doesn’t love Chocolate Chip Cookies?! Well, we’re no exception at 704 either! We try to make classic recipes in our own way, our love for this all-time classic brought us here. At 704, we bake our cookie BIG, not regular big. Our Chocolate Chip Cookie is cake-size BIG! Try out our Giant Cookie, it’s chewy and LOADED with Chocolate Chips.

P.S. this is MR’s first-ever attempt at baking! Do let him know how it turned out.

Note: this post has been edited. Please see the asterisks (*) in the recipe below.


  1. Butter (at room temperature) – 6 tbsp
  2. Chocolate chips – 1.5 cups
  3. Granulated sugar – 1/2 cup
  4. Brown sugar – 1/4 cup
  5. Flour – 1 cup
  6. Baking soda – 1/2 tsp
  7. Egg – 1
  8. Vanilla essence – 1/2 tsp


  • Preheat oven to 200°C.*
  • Combine softened butter, granulated sugar, and brown sugar in a large bowl. Mix it all together with an egg beater on medium-high speed until creamed together.
  • Add vanilla essence and mix again.
  • Add egg and mix again until you have a light brown creamy consistency.
  • Combine flour and baking soda to make your dry mixture.
  • Add half of the dry mixture to the wet mixture. Fold it in with a spatula.
  • Add other half and fold again, until nicely combined.
  • Add chocolate chips and fold everything in again until you have a nice cookie dough.
  • Butter a round baking dish.
  • Bake for 35-40 minutes until a skewer comes out clean.*

*over temperatures vary. When we shot this video, we were residing in Karachi, Pakistan. For the oven in our Karachi home, a temperature of 200°C was ideal. Now that we use our gas oven here in the Netherlands, a temperature of 180°C is perfect to cook this between 20-25 minutes. 

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