Anda Ghotala is a local treasure that many people aren’t familiar with. In simpler words it’s a Pakistani twist on the classic “Scrambled Eggs”; a flavorful zing of spices elevates this traditional breakfast in our way. The recipe here is MR’s creation, and he most proudly owns it.  A favorite at every family bunch hosted at 704, this is bound to make you re-think the way you like your eggs done.

Ingredients:

1. Eggs – 3
2. Tomatoes – 3 Medium
3. Onion – 1 Small
4. Green Chillies – 2 Medium
5. Coriander Powder – 1 tsp
6. Cumin Powder – 1/2 tsp
7. Red Chilli Flakes – 1 tsp
8. Turmeric Powder – 1/4 tsp
9. Salt – To-taste
10. Black Pepper – To-taste
11. Cooking Oil – 1 tbsp

Method

Prep:

• Chop the Tomatoes and Onions.
• Coarsely chop Green Chillies.
• Whisk the eggs.

Cook:

• Add 1 tbsp cooking oil in wok on high flame.
• Add 3 chopped Tomatoes.
• Add 1 tsp Coriander powder, 1/2 tsp Cumin powder, 1/4 tsp Turmeric powder, 1 tsp Red Chilli flakes and Salt to-taste.
• Mix well and cook until tomatoes begin to turn in to a thick paste.
• Add 1 chopped Onion, and 2 coarsely chopped Green Chillies, cook until Onions are soft.
• Add 3 whisked eggs, 1/4 of the total quantity at a time, stirring constantly to scramble.
• Add Black pepper powder to-taste.
• Mix and SERVE HOT!