Qeema Hara Masala (Minced beef with green masala)

Qeema or minced beef is so versatile when it comes to Pakistani cuisine. It is cooked in a number of different ways. And the best thing is that it can be served with roti, rice, paratha, or naan. In an attempt to venture away from our love for aaloo (potato) qeema, this Qeema Hara Masala…

Easy Cashew Chicken

Stir fry dishes are a big YES in our house. They are easy and quick to make on days we want to cook but not have to make too much of an effort. Over time, we have identified ingredients that we must always keep in our kitchen for a quick and flavorful stir fry. This…

Marble Cake

Does anyone cook or bake something just because the house smells incredible afterwards? Because we do! I have recently been in a cake-baking funk. So much that I baked two of them this week: this Marble Cake to take to work and Carrot Cake for the home. And honestly, I chose these two cakes because…

Kalonji Aloo

This super flavorful dish has become our go-to recipe for when we cannot think of what to eat. While Aloo bhujiya of usually eaten for breakfast in Pakistan, we can have it for lunch and dinner any day of the week. Sometime, we like to do a bit of extra effort and make some homemade…

Three Bean Salad

A couple of weeks ago, we made this salad for a family brunch. It was a big hit! We love this salad because it uses canned beans and so saves any time that may be used for boiling. On the days we make this salad, we chop up all the veggies we have left in…